AW: Malts-L

[Pascal De Schepper]

For LISTSERV or  MAJORDOMO  list server software, you "only" need a 
Linux hosting account with cgi-bin access.
That's all :-)

GreetZ,
p.



Bernhard Schäfer wrote:
> Dear Lex, dear all,
> I do support your opinion, additionally I would prefer this good old "list"
> format from the early times of the internet to a newsgroup/board. Although a
> board would be much easier to handle. But unfortunately I do not have an
> idea how we solve the thing technically.
>
> Bernhard
>  
> Bernhard Schäfer
> Höfenerstr. 189
> 90431 Nürnberg
> Spirit Consulting
> Foodstyling
> Redaktion
> bernd at die-klausur.de
> Tel.: +49-911-3262627
> Fax: +49-911-317999
> Mobil: +49-172-8335270
>  
>   
>
> -----Ursprüngliche Nachricht-----
> Von: MALTS-L at RZ.UNI-KARLSRUHE.DE [mailto:MALTS-L at RZ.UNI-KARLSRUHE.DE] Im
> Auftrag von Kraaijeveld A.R.
> Gesendet: Sonntag, 15. April 2007 11:52
> An: MALTS-L at LISTS.UNI-KARLSRUHE.DE
> Betreff: Malts-L
>
> Hi all
>
> First of all, thanks to Frank for all his efforts hosting the list over the
> years.
>
> I think there are two quite separate issues. Of course I do agree with Davin
> and others that he archives are a very valuable resource and ought to be
> preserved in some way or another.
>
> Then the active list itself. Clearly, there has been very minimal activity
> the last year or so. I guess all good things have a limited life span, but I
> do feel sad about a vibrant, knowledgeable and often opinionated (and I mean
> that in a positive way) whisky community slip into oblivion. So I think we
> need to consider whether there is enough interest remaining to set up
> Malts-L as an active list somewhere else. If no more than a handful of
> people feel that way, setting up a new Malts-L somewhere else, only to see
> it remain silent, is probably a waste of time. A lot of us are probably
> active on other whisky fora scattered across the internet, but do we want
> Malts-L to remain as a separate entity?
>
> Personally, my answer to this is a clear 'yes', given how special and unique
> (to me) Malts-L has always been compared to virtually all other whisky
> e-fora I've been active in. So .... other who feel the same as I do and want
> to try and breathe new life into Malts-L?
>
> Bit of news (at least it was news to me): Duncan Taylor has plans to build
> its own distillery.
>
>
> Slainte
> Lex
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
> Fly, you greatest fool
> Why can't you say what they want you to
> Why can't you do what they taught you
> And show what they wanted of you      
>        
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
> Dr Alex R Kraaijeveld
> School of Biological Sciences
> University of Southampton
> Bassett Crescent East
> Southampton
> SO16 7PX
> United Kingdom
> tel: (+44)-(0)23-80593436
> fax: (+44)-(0)23-80594459
> http://www.sbs.soton.ac.uk/staff/ark/ark.php
>
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>
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