[MM-MALTS-L] recipe

[Davin de Kergommeaux]

Hi Martine,

Of course we are all waiting for you to write one, you being the current
master (or mistress) of the whisky kitchen.

Davin


On 12/12/07, Martine Nouet <martine.nouet at club-internet.fr> wrote:
>
>
>
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> Martine Nouet
>
> 14 rue Fermat
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> 75014 Paris
>
> tél/fax + 33 (0)1 43 22 99 18
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> Mobile + 33 (0)6 11 98 12 13
>
> email martine.nouet at club-internet.fr
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>
>
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>
>
> Hi Charlie
>
>
>
> You seem to keep changing your email adderss. Did you get teh mail I sent
> you a few days ago ? I am looking for info on the aroma nosing kit (found an
> info on scotchwhisky net but no details really).
>
>
>
> I have got Poirier 's book Whisky with dinner (in french). interesting but
> I did not find it as outstanding as the people from teh list say.
>
>
>
> Are you at Rothes ? or gong to ? i could not make it.
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>
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> Hope yo see you soon
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> Best regards
>
>
> martine
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>
>
>
> ----Message d'origine----
> >De: Charles MacLean
> >Sujet: Re: [MM-MALTS-L] Request for a solid tasty Whisky cake recipe
> >Date: Tue, 11 Dec 2007 20:07:20 +0000
> >A: MaltManiacs operated former 'MALT-L' Whisky List
> > mm-malts-l at grsnet.net
> > mm-malts-l.grsnet.net
> > mailto:mm-malts-l-request at grsnet.net?subject=unsubscribe
> > mailto:mm-malts-l-request at grsnet.net?subject=subscribe
> >
> >
> >
> >Davin,
> >
> >I tried to find this book on Abebooks, without success. Can you give me
> >the author's name?
> >
> >Best,
> >
> >Charlie
> >
> >
> >On 11 Dec 2007, at 18:48, Davin de Kergommeaux wrote:
> >
> >> Hi All,
> >>
> >> Speaking of whisky recipes, has anyone read Bernard Poirier's whisky
> >> cook book called Whisky With Dinner?  The first edition was released
> >> about 20 years ago and it has had at least one complete update since.
> >>  This guy is quite a unique writer with a very wry sense of humour.
> >>  Whisky With Dinner was the first whisky book I ever read and I didn't
> >> get all the jokes the first time, but I recently re-read a newer
> >> edition and was chuckling all the way through.  Along with the regular
> >> fare there are lots and lots of recipes for sweets made with whisky
> >> including a rum ball variant called scottish grapes or something to
> > > that effect.
> >>
> >> Davin_______________________________________________
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> >> MM-MALTS-L at grsnet.net
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> >
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