Wild Haggis Photo?

[ronsmith at tiscali.it]

Nicely phrased Peter, your Scots leid is nae bad ava - gin it's nae a 
that at muckle odds wi the Yorkshire onywye - ye jist pronounce it 
funny. 

Ralph, I put your veggie recipe into practice, getting quantities 
wrong and substituting dark lentils for about 2/3 of the ingredients, 
but it came out all right. Evidently our wild haggis grew up in a field 
in Turkey or someplace. The chosen dram, which we all partook of (a 
small sip for our 8yo and even our 1yo took a taste off the end of a 
finger, which she enjoyed all too much) was a Mannochmore 14yo Sherry 
casked from Cadenheads, which was really heavily sherried and full of 
raisins. Absolutely exquisite. I moved on to a 12yo Dalmore after that, 
sticking with the Sherry. Still good, but a little lacking in depth 
after the Cadenheads. Before I get accused of my usual 'Cadenheads can 
do no wrong' mantra, I'll balance it a little with our Hogmanay dram 
which was a bourbon Linkwood (I think 12yo) from them. Good enough 
quality, and it went down well enough, but it was little lacking in 
flavour that I usually find in a Linkwood, and had more of that grainy 
sort of flavour that I usually associate with Glen Grant and the like. 
Okay, but don't think I'd buy it again. 

Ron


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