[MM-MALTS-L] Slyrs

[John Matthew IV]

Davin de Kergommeaux wrote:

> You raise interesting points.  When it comes to American whisky - even
> some of the finest - the name of the whisky often comes from the
> flavour, not from the actual plant it was produced in.  For example, a
> bottle of Jack Daniels (not one of the finest) may be contain whisky
> from either or both of two distilleries (if I remember correctly).

There is only one Jack Daniels distillery. Don't bourbons and Tennessee 
whiskies have to come from a single distillery?

Something labelled "American whisky" could come from anywhere, I would 
think.

John Matthew IV