[MM-MALTS-L] the Barnard Belt

[Davin de Kergommeaux]

Hi Horst,

Well that doesn't seem to have stopped you.  Joining a tour will
suffice, but that doesn't eliminate those other distilleries - it just
makes it a little more difficult to get your notch!  Anyone else got
their Barnard Belt on?

Davin

On 6/9/07, Horst Luening <luening at dr-luening.de> wrote:
> Hello Davin,
>
> looks as if my last E-Mail did not go thru.
>
> Here it is again:
>
> > So .... who's got the most notches, wists and pouches in his/her belt?
>
> notches: ~118
> wist: ~30
> pouches: ~5
>
> > joining an official tour will suffice
>
> IMHO that makes little sense, because less then half of the distilleries
> offer tours.
>
> Regards,
> Horst
>
>
>
> -----Ursprüngliche Nachricht-----
> Von: mm-malts-l-bounces at grsnet.net
> [mailto:mm-malts-l-bounces at grsnet.net]Im Auftrag von Davin de
> Kergommeaux
> Gesendet: Samstag, 9. Juni 2007 14:40
> An: MaltManiacs operated former 'MALT-L' Whisky List
> Betreff: Re: [MM-MALTS-L] Washington Distillery
>
>
> Hi Horst,
>
> Great pictures.  Thanks for this.  So how many Barnards have you got?
> Judging from your site I'd say over 100.  I know you visited Schenley,
> as I did also so there's a red and white pouch in there for you too.
> I remember from our distilleries with cemetaries discussion.
>
> Davin
>
> On 6/8/07, Kraaijeveld A.R. <A.R.Kraaijeveld at soton.ac.uk> wrote:
> > Maybe off-topic, but still great to hear they're operating! I was a wee
> bit involved with some of their earlier historical research and I'm very
> glad they got the project to this point.
> >
> >
> > slainte, Lex
> >
> >
> >
> >
> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >
> > Fly, you greatest fool
> > Why can't you say what they want you to
> > Why can't you do what they taught you
> > And show what they wanted of you
> >
> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >
> > Dr Alex R Kraaijeveld
> > School of Biological Sciences
> > University of Southampton
> > Bassett Crescent East
> > Southampton
> > SO16 7PX
> > United Kingdom
> > tel: (+44)-(0)23-80593436
> > fax: (+44)-(0)23-80594459
> > http://www.sbs.soton.ac.uk/staff/ark/ark.php
> >
> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >
> >
> > -----Original Message-----
> > From: mm-malts-l-bounces at grsnet.net [mailto:mm-malts-l-bounces at grsnet.net]
> On Behalf Of Horst Luening
> > Sent: 08 June 2007 16:19
> > To: MaltManiacs operated former 'MALT-L' Whisky List
> > Subject: [MM-MALTS-L] the Barnard Belt
> >
> > Hello all!
> >
> > This is kind of off-topic.
> >
> > I just came back from the States where I have visited the rebuilt George
> Washington Whiskey Distillery and Grain Mill close to Mt. Vernon VA.
> >
> > They started to distill at the end of March. Bottles will not be on sale
> before April 2009. And it is not clear, who will get one of the scarce
> bottles.
> >
> > Who wants to see some pictures of my newest 'notch' my have a look at:
> > http://www.thewhiskystore.de/usa/washington/washington.htm
> > (Sorry no English text).
> >
> > The distillery with its five stills had been able to produce 11'000 galons
> in the 18th century. It was one of the biggest distilleries in operation by
> then. Today it claims to be the only working 18th century whisky distillery
> in the western world.
> >
> > But now the distillery produces far less whiskey. It is a shame that the
> officials only allow one fire at a time in the wooden distillery. This leads
> to the nonsense that the mash is cooked in an electrically heated copper
> basin.
> >
> > Regards,
> > Horst
> >
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> >
> >
> >
> >
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