[MM-MALTS-L] Japanese Single Malt

[You'ichi Jay Rozeboom]

Richard,

Yamazaki 12yo is my favourite.
Suntory says It's floral, noble, mild, and deep. 
And It continues long and deep aftertaste, in their Japanese webpage.
I also find fresh bamboo, soy powder, fresh Cryptomeria japonica leaves, fresh
summer mist in woods (not leaf mould) in it.

Sometime, We can see it at Japanese IZAKAYA restaurant bar.
Yamazaki 12yo & Japanese soft water is OK for me when I eat Japanese food.


Kanpai
You'ichi Jay Rozeboom (came back to Japanese Citizen as You'ichi Naruse.)
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You'ichi Jay Rozeboom
http://rozeboom.jp/
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On Tue, 12 Feb 2008 13:18:45 +0200
"Richard Barr" <richardkbarr at mail.com> wrote:

> As a novice I try no to disturb the group but as it's been quiet on the list I'll chance sending an inquiry to the group.
> 
> I picked up a bottle of Japanese Single Malt - A 12 Y.O. Yamazaki in the Bangkok airport while in my travels. 
> I haven't opened yet. Nor is there much written about in my reference books (Michael Jackson & Jum Murray)
> Has anyone tried it? If so, will you share your tasting notes and opinion of it?
> 
> Thanks,
> Richard
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