[MM-MALTS-L] Teaspooned IB Single Casks from named distilleries

[Kraaijeveld A.R.]

Sorry Bernhard, I ALWAYS get it wrong ..... Start at the BOTTOM of the Dutch flag, NOT at the top ....







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Fly, you greatest fool
Why can't you say what they want you to
Why can't you do what they taught you
And show what they wanted of you

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Rivers of milk are running dry

Can't you hear the dolphins crying?



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Dr Alex R Kraaijeveld
Lecturer in Ecology & Evolution
School of Biological Sciences
University of Southampton
Building 62, Room 4127, Boldrewood Campus
Southampton SO16 7PX
Tel: +44(0)23 80593436

Fax: +44(0)23 80594459

Email: arkraa at soton.ac.uk<mailto:arkraa at soton.ac.uk>

Website: www.sbs.soton.ac.uk/staff/ark/ark.php<http://www.sbs.soton.ac.uk/staff/ark/ark.php>

School Website: www.southampton.ac.uk/biosci<http://www.southampton.ac.uk/biosci>

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________________________________
From: mm-malts-l-bounces at grsnet.net [mailto:mm-malts-l-bounces at grsnet.net] On Behalf Of Bernhard Schäfer
Sent: 10 July 2008 09:12
To: 'MaltManiacs operated former 'MALT-L' Whisky List'
Subject: AW: [MM-MALTS-L] Teaspooned IB Single Casks from named distilleries

People!
it are the blue pills to be taken in the morning, not the red ones!!!!

________________________________
Von: mm-malts-l-bounces at grsnet.net [mailto:mm-malts-l-bounces at grsnet.net] Im Auftrag von Kraaijeveld A.R.
Gesendet: Donnerstag, 10. Juli 2008 10:07
An: MaltManiacs operated former 'MALT-L' Whisky List
Betreff: RE: [MM-MALTS-L] Teaspooned IB Single Casks from named distilleries
Absolutely!

And think of how many bottles of imprinted water you can bottle and sell from this one cask ....







~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Fly, you greatest fool
Why can't you say what they want you to
Why can't you do what they taught you
And show what they wanted of you

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~



Rivers of milk are running dry

Can't you hear the dolphins crying?



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Dr Alex R Kraaijeveld
Lecturer in Ecology & Evolution
School of Biological Sciences
University of Southampton
Building 62, Room 4127, Boldrewood Campus
Southampton SO16 7PX
Tel: +44(0)23 80593436

Fax: +44(0)23 80594459

Email: arkraa at soton.ac.uk<mailto:arkraa at soton.ac.uk>

Website: www.sbs.soton.ac.uk/staff/ark/ark.php<http://www.sbs.soton.ac.uk/staff/ark/ark.php>

School Website: www.southampton.ac.uk/biosci<http://www.southampton.ac.uk/biosci>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

________________________________
From: mm-malts-l-bounces at grsnet.net [mailto:mm-malts-l-bounces at grsnet.net] On Behalf Of john marrinan
Sent: 10 July 2008 09:05
To: MaltManiacs operated former 'MALT-L' Whisky List
Subject: Re: [MM-MALTS-L] Teaspooned IB Single Casks from named distilleries

...and then dilute it one million times with water. Advocates of this homeopathic whisky will still insist you can get drunk on it.
On Thu, Jul 10, 2008 at 9:01 AM, Kraaijeveld A.R. <A.R.Kraaijeveld at soton.ac.uk<mailto:A.R.Kraaijeveld at soton.ac.uk>> wrote:
And double-teaspooning!

First, take a cask of distillery X and teaspoon it with distillery Y. THEN take a teaspoon of that and add it to a cask of distillery Z!

And you can continue this until there basically is no molecule of the first teaspoon left in the final cask, which of course means it then has the strongest effect as the whisky has a memory which remembers the first addition!

Or so I'm told ....




~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Fly, you greatest fool
Why can't you say what they want you to
Why can't you do what they taught you
And show what they wanted of you

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Rivers of milk are running dry
Can't you hear the dolphins crying?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dr Alex R Kraaijeveld
Lecturer in Ecology & Evolution
School of Biological Sciences
University of Southampton
Building 62, Room 4127, Boldrewood Campus
Southampton SO16 7PX
Tel: +44(0)23 80593436
Fax: +44(0)23 80594459
Email: arkraa at soton.ac.uk<mailto:arkraa at soton.ac.uk>
Website: www.sbs.soton.ac.uk/staff/ark/ark.php<http://www.sbs.soton.ac.uk/staff/ark/ark.php>
School Website: www.southampton.ac.uk/biosci<http://www.southampton.ac.uk/biosci>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


-----Original Message-----
From: mm-malts-l-bounces at grsnet.net<mailto:mm-malts-l-bounces at grsnet.net> [mailto:mm-malts-l-bounces at grsnet.net<mailto:mm-malts-l-bounces at grsnet.net>] On Behalf Of msmittag at compuserve.com<mailto:msmittag at compuserve.com>
Sent: 10 July 2008 08:55
To: mm-malts-l at grsnet.net<mailto:mm-malts-l at grsnet.net>
Subject: RE: [MM-MALTS-L] Teaspooned IB Single Casks from named distilleries

Hey Ralph,

great idea - could be a hype like finishing !

Macallan teaspooned with Glenlossie
Macallan teaspooned with Linkwood

Premium-Teaspooning

Highland Park teaspooned with Springbank

Bunnahabhain teaspooned with Rosebank and finished in south hungarian white
wine cask formerly used to mature white rum (my favourite ;-))

Endless opportunities...

Looking forward to it (Nah - not really...)
Michael

Original Message:
-----------------
From: Ralph Katzenell ralphoosh at 012.net.il<mailto:ralphoosh at 012.net.il>
Date: Thu, 10 Jul 2008 10:21:28 +0300
To: mm-malts-l at grsnet.net<mailto:mm-malts-l at grsnet.net>
Subject: [MM-MALTS-L] Teaspooned IB Single Casks from named distilleries



Greetings all.

There is a story that the Edrington are intending vigorously enforce a
policy of not releasing attributable casks outside the group. All casks
will, from some time in the very near future, be "teaspooned". No more IB
bottlings. Suppression of trade.

Is there a "work-around"?

OK, so they "teaspoon" a cask. Is it a fair guess that teaspooning will not
alter the essential characteristics in any noticeable way?
Suppose you were to create a new class of whisky, the Teaspoon series.
For example, you can get a "Pure Malt" from a teaspooned cask of Macallan,
18 yo from a sherry butt. You declare the usual details, and include the
fact that it has been teaspooned from an unknown distillery.
Think of the interest that such bottlings would generate.
I predict the following:
1) The punters will buy.
2) It will establish a new category of whisky.
3) Your access to potential stock is enhanced.
4) Lots to gossip about, lots of interest.

Offer me a teaspooned pure malt with semi believable tasting notes, I'll
give it a whirl.

At the far reaches of wild thought, it might even generate a "spoiled cod
fish" trade effect!!

Ralph



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