[MM-MALTS-L] Teaspooned IB Single Casks from named distilleries
whiskyhill at att.net
whiskyhill at att.net
Thu Jul 10 16:28:05 CEST 2008
Bob, if my math is correct that would make it 0.090909....% maximum.
-------------- Original message from "Bob LeDrew" <bob.ledrew at gmail.com>: --------------
> I'd be offended at that question. If I weren't embarrassed by it being valid.
>
> BLeD
>
> --
> Bob LeDrew
> Blogmeister,
> http://flacklife.blogspot.com
> http://bobcathouseconcerts.com
>
> On Thu, Jul 10, 2008 at 8:30 AM, wrote:
> > So Davin, what would be the percentage of orange juice in such a blend?
> >
> > -------------- Original message from "Davin de Kergommeaux"
> > : --------------
> >
> > Hi All,
> > We already have teaspooned malts here in Canada. There is a Toronto firm -
> > Premium Bottlers - that imports single casks of single malt Scotch, but the
> > LCBO requires that they add about 1% Canadian single malt at bottling. I
> > have not tasted these but I understand some of them are really very good,
> > which shows that the Canadian Single Malt (Glen Breton, no doubt) does not
> > influence the taste.
> > From their web-site:
> >
> > Our Pure Malt Whisky selections are all limited edition offerings. We only
> > acquire one or two casks of Single Malt Scotch Whisky, to which we add a
> > minute amount of Single Malt Canadian Whisky. Each offering is uniquely
> > different from the others. Only a few hundred bottles exist of each release.
> >
> > See our range of Pure Malt Whisky products here.
> > http://www.premiumbottlers.com/products.php
> >
> > Davin
> >
> >
> >
> >
> > On Thu, Jul 10, 2008 at 5:41 AM, Lukas Tollig
> > wrote:
> >>
> >> The pros of marketing a teaspoon series of malt nonwithstanding, this is
> >> sad news. I doubt that Edrington will release a large number of single cask
> >> bottlings as substitutes for the loss of the IB bottlings. The SC actually
> >> released will probably be in the high end of the pricescale as well. Rivers
> >> of milk drying up indeed...
> >>
> >>
> >> // Lukas Tollig
> >>
> >>
> >> ________________________________
> >> Date: Thu, 10 Jul 2008 09:26:41 +0100
> >> From: john.marrinan at gmail.com
> >> To: mm-malts-l at grsnet.net
> >> Subject: Re: [MM-MALTS-L] Teaspooned IB Single Casks from named
> >> distilleries
> >>
> >>
> >> Actually, following their reasoning, it wouldn't make sober people drunk;
> >> it would make drunk people sober.
> >>
> >> A number of years ago, I think it was Cooley who poured that one of the
> >> last remaining bottle Preston Malt into a cask of Cooley single malt whiskey
> >> and called it Preston Millennium Malt, Single Malt Whiskey. Of course it
> >> wasn't a single malt, since the poured whiskey from another distillery into
> >> it. And they wasted one of the last remaining bottle of Preston Malt.
> >>
> >> On Thu, Jul 10, 2008 at 9:15 AM, Kraaijeveld A.R.
> >> wrote:
> >>
> >> Sorry Bernhard, I ALWAYS get it wrong ..... Start at the BOTTOM of the
> >> Dutch flag, NOT at the top ....
> >>
> >>
> >>
> >>
> >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >>
> >> Fly, you greatest fool
> >> Why can't you say what they want you to
> >> Why can't you do what they taught you
> >> And show what they wanted of you
> >>
> >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >>
> >> Rivers of milk are running dry
> >> Can't you hear the dolphins crying?
> >>
> >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >>
> >> Dr Alex R Kraaijeveld
> >> Lecturer in Ecology & Evolution
> >> School of Biological Sciences
> >> University of Southampton
> >> Building 62, Room 4127, Boldrewood Campus
> >> Southampton SO16 7PX
> >> Tel: +44(0)23 80593436
> >> Fax: +44(0)23 80594459
> >> Email: arkraa at soton.ac.uk
> >> Website: www.sbs.soton.ac.uk/staff/ark/ark.php
> >> School Website: www.southampton.ac.uk/biosci
> >>
> >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >>
> >> ________________________________
> >> From: mm-malts-l-bounces at grsnet.net [mailto:mm-malts-l-bounces at grsnet.net]
> >> On Behalf Of Bernhard Schäfer
> >> Sent: 10 July 2008 09:12
> >> To: 'MaltManiacs operated former 'MALT-L' Whisky List'
> >> Subject: AW: [MM-MALTS-L] Teaspooned IB Single Casks from named
> >> distilleries
> >>
> >>
> >> People!
> >> it are the blue pills to be taken in the morning, not the red ones!!!!
> >>
> >> ________________________________
> >>
> >> Von: mm-malts-l-bounces at grsnet.net [mailto:mm-malts-l-bounces at grsnet.net]
> >> Im Auftrag von Kraaijeveld A.R.
> >> Gesendet: Donnerstag, 10. Juli 2008 10:07
> >> An: MaltManiacs operated former 'MALT-L' Whisky List
> >> Betreff: RE: [MM-MALTS-L] Teaspooned IB Single Casks from named
> >> distilleries
> >>
> >> Absolutely!
> >>
> >> And think of how many bottles of imprinted water you can bottle and sell
> >> from this one cask ....
> >>
> >>
> >>
> >>
> >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >>
> >> Fly, you greatest fool
> >> Why can't you say what they want you to
> >> Why can't you do what they taught you
> >> And show what they wanted of you
> >>
> >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >>
> >> Rivers of milk are running dry
> >> Can't you hear the dolphins crying?
> >>
> >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >>
> >> Dr Alex R Kraaijeveld
> >> Lecturer in Ecology & Evolution
> >> School of Biological Sciences
> >> University of Southampton
> >> Building 62, Room 4127, Boldrewood Campus
> >> Southampton SO16 7PX
> >> Tel: +44(0)23 80593436
> >> Fax: +44(0)23 80594459
> >> Email: arkraa at soton.ac.uk
> >> Website: www.sbs.soton.ac.uk/staff/ark/ark.php
> >> School Website: www.southampton.ac.uk/biosci
> >>
> >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >>
> >> ________________________________
> >> From: mm-malts-l-bounces at grsnet.net [mailto:mm-malts-l-bounces at grsnet.net]
> >> On Behalf Of john marrinan
> >> Sent: 10 July 2008 09:05
> >> To: MaltManiacs operated former 'MALT-L' Whisky List
> >> Subject: Re: [MM-MALTS-L] Teaspooned IB Single Casks from named
> >> distilleries
> >>
> >>
> >> ...and then dilute it one million times with water. Advocates of this
> >> homeopathic whisky will still insist you can get drunk on it.
> >>
> >> On Thu, Jul 10, 2008 at 9:01 AM, Kraaijeveld A.R.
> >> wrote:
> >> And double-teaspooning!
> >>
> >> First, take a cask of distillery X and teaspoon it with distillery Y. THEN
> >> take a teaspoon of that and add it to a cask of distillery Z!
> >>
> >> And you can continue this until there basically is no molecule of the
> >> first teaspoon left in the final cask, which of course means it then has the
> >> strongest effect as the whisky has a memory which remembers the first
> >> addition!
> >>
> >> Or so I'm told ....
> >>
> >>
> >>
> >>
> >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >>
> >> Fly, you greatest fool
> >> Why can't you say what they want you to
> >> Why can't you do what they taught you
> >> And show what they wanted of you
> >>
> >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >>
> >> Rivers of milk are running dry
> >> Can't you hear the dolphins crying?
> >>
> >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >>
> >> Dr Alex R Kraaijeveld
> >> Lecturer in Ecology & Evolution
> >> School of Biological Sciences
> >> University of Southampton
> >> Building 62, Room 4127, Boldrewood Campus
> >> Southampton SO16 7PX
> >> Tel: +44(0)23 80593436
> >> Fax: +44(0)23 80594459
> >> Email: arkraa at soton.ac.uk
> >> Website: www.sbs.soton.ac.uk/staff/ark/ark.php
> >> School Website: www.southampton.ac.uk/biosci
> >>
> >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >>
> >>
> >> -----Original Message-----
> >> From: mm-malts-l-bounces at grsnet.net [mailto:mm-malts-l-bounces at grsnet.net]
> >> On Behalf Of msmittag at compuserve.com
> >> Sent: 10 July 2008 08:55
> >> To: mm-malts-l at grsnet.net
> >> Subject: RE: [MM-MALTS-L] Teaspooned IB Single Casks from named
> >> distilleries
> >>
> >> Hey Ralph,
> >>
> >> great idea - could be a hype like finishing !
> >>
> >> Macallan teaspooned with Glenlossie
> >> Macallan teaspooned with Linkwood
> >>
> >> Premium-Teaspooning
> >>
> >> Highland Park teaspooned with Springbank
> >>
> >> Bunnahabhain teaspooned with Rosebank and finished in south hungarian
> >> white
> >> wine cask formerly used to mature white rum (my favourite ;-))
> >>
> >> Endless opportunities...
> >>
> >> Looking forward to it (Nah - not really...)
> >> Michael
> >>
> >> Original Message:
> >> -----------------
> >> From: Ralph Katzenell ralphoosh at 012.net.il
> >> Date: Thu, 10 Jul 2008 10:21:28 +0300
> >> To: mm-malts-l at grsnet.net
> >> Subject: [MM-MALTS-L] Teaspooned IB Single Casks from named distilleries
> >>
> >>
> >>
> >> Greetings all.
> >>
> >> There is a story that the Edrington are intending vigorously enforce a
> >> policy of not releasing attributable casks outside the group. All casks
> >> will, from some time in the very near future, be "teaspooned". No more IB
> >> bottlings. Suppression of trade.
> >>
> >> Is there a "work-around"?
> >>
> >> OK, so they "teaspoon" a cask. Is it a fair guess that teaspooning will
> >> not
> >> alter the essential characteristics in any noticeable way?
> >> Suppose you were to create a new class of whisky, the Teaspoon series.
> >> For example, you can get a "Pure Malt" from a teaspooned cask of Macallan,
> >> 18 yo from a sherry butt. You declare the usual details, and include the
> >> fact that it has been teaspooned from an unknown distillery.
> >> Think of the interest that such bottlings would generate.
> >> I predict the following:
> >> 1) The punters will buy.
> >> 2) It will establish a new category of whisky.
> >> 3) Your access to potential stock is enhanced.
> >> 4) Lots to gossip about, lots of interest.
> >>
> >> Offer me a teaspooned pure malt with semi believable tasting notes, I'll
> >> give it a whirl.
> >>
> >> At the far reaches of wild thought, it might even generate a "spoiled cod
> >> fish" trade effect!!
> >>
> >> Ralph
> >>
> >>
> >>
> >> --------------------------------------------------------------------
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> >>
> >>
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> >>
> >>
> >>
> >>
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> >>
> >>
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> >>
> >>
> >>
> >> ________________________________
> >> Senaste kändisnyheterna & hetaste skvallret! MSN Kändisnytt
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> >>
> >
> >
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