AW: AW: [MM-MALTS-L] Eddu - opinions?

[Bernhard Schäfer]

Hi Charlie, hi others
I am perfectly aware of EU regulations, unfortunetly I have only a German
version, but afaik everyone can download it from an EU website (in all the
major languages).

India...? Yes I met some Amrut people the other day...I think they meet SWA
regulations with their product...and a UB manager told me that they sell
only of one of their cheaper products (here I refuse the term whisky)
something about 11mio cases hahahaha. 

Yes I herad of snow in GB and the collapse of transport system in somer
areas because of 10cm snow...well  
A good dram mybe a remedy against winter....
Bernahrd

-----Ursprüngliche Nachricht-----
Von: mm-malts-l-bounces at grsnet.net [mailto:mm-malts-l-bounces at grsnet.net] Im
Auftrag von Charles MacLean
Gesendet: Mittwoch, 4. Februar 2009 13:42
An: MaltManiacs operated former 'MALT-L' Whisky List
Betreff: Re: AW: [MM-MALTS-L] Eddu - opinions?



Hi Bernhard,

Just found this among my old e-mails.
Presumably they can call themselves 'whisky' because they are made from
cereal grains and matured in oak for at least 3 years.
Do you happen to know the European definition of 'whisky'? And do these
'non-Scotches' have to sate clearly on the label 'Austrian whisky', or
Swissky' (as I think one brand was using!), etc.

I am writing about Indian whisky at the moment - few brands of which pass
the E.C. definition (whatever it is) so can't be sold in the E.U.
I learned this morning from the SWA that in 2007 India drank 70 million
cases of 'whisky' (all but about 2% locally made).
Compare this with (only) 90 million cases of Scotch sold worldwide and you
get an idea of the size of the appetite for 'whisky' on the sub-continent!

I hope all is well with you. Glorious snowy, sunny, frozen weather here in
Edinburgh.

Best,

Charlie


On 28 Jan 2009, at 08:26, Bernhard Schäfer wrote:

> Sorry for not beeing so "tolerant",
> We did a little tasting for a German gourmet magazine the other day; 
> about 20 "Whiskies" from Germany, Austria and Switzerland.
> I agree insofar that the disitillers know how to choose good raw 
> materials and that they know how to disitll.
> But why do they all call it whisky or whiskey...most of the things I 
> had were just too young...cereal schnaps would be a better name Some 
> are fun to taste, or an interesting experiance.
>
> But I had nothing so far where I could imagine to sit back, relax, 
> read a good book , smoke my pipe and drink a glass of it with 
> pleasure...
>
> Bernhard
>
> -----Ursprüngliche Nachricht-----
> Von: mm-malts-l-bounces at grsnet.net
> [mailto:mm-malts-l-bounces at grsnet.net] Im Auftrag von Serge Valentin
> Gesendet: Mittwoch, 28. Januar 2009 08:34
> An: MaltManiacs operated former 'MALT-L' Whisky List
> Betreff: Re: [MM-MALTS-L] Eddu - opinions?
>
> Or Alsace, Corsica, Britanny, Lorraine, Champagne...
> Yes, all parts of France but the fact that they all stress their 
> regions rather than their country says long about the state of our 
> nation.
> Santé
>
> Serge
>
> Le 28 janv. 09 à 08:27, Kraaijeveld A.R. a écrit :
>
>> Or the Netherlands ....
>>
>>
>>
>>
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>>
>> Fly, you greatest fool
>> Why can't you say what they want you to Why can't you do what they 
>> taught you And show what they wanted of you
>>
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>>
>> Rivers of milk are running dry
>> Can't you hear the dolphins crying?
>>
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>>
>> Dr Alex R Kraaijeveld
>> Lecturer in Ecology & Evolution
>> School of Biological Sciences
>> University of Southampton
>> Building 62, Room 6031, Boldrewood Campus Southampton SO16 7PX
>> Tel: +44(0)23 80593436
>> Fax: +44(0)23 80594459
>> Email: arkraa at soton.ac.uk
>> Website: www.sbs.soton.ac.uk/staff/ark/ark.php
>> School Website: www.southampton.ac.uk/biosci
>>
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>>
>> ... men ought to be fully assured of the truth of the effect before 
>> they venture to explicate the cause.
>> (Webster, 1677. The Displaying of Supposed Witchcraft) 
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>>
>> From: mm-malts-l-bounces at grsnet.net
>> [mailto:mm-malts-l-bounces at grsnet.net
>> ] On Behalf Of john marrinan
>> Sent: 28 January 2009 00:11
>> To: MaltManiacs operated former 'MALT-L' Whisky List
>> Subject: Re: [MM-MALTS-L] Eddu - opinions?
>>
>> Or Thailand, Germany, Austria, Australia, New Zealand, Sweden, 
>> Spain...
>> On Tue, Jan 27, 2009 at 9:35 PM, Dave Neary <dneary at free.fr> wrote:
>> Hi,
>>
>> john marrinan wrote:
>>> I'll have to try it too. As an aside, there's a bit of uncertainty 
>>> over whether Greenspot is a pure pot still whiskey these days. It 
>>> doesn't say it on the bottle and Irish Distillers aren't saying 
>>> definitively for now.
>> Really? Interesting. It's still good, in any case.
>>
>>> How many times is the Breton whiskey distilled? I'd be glad to try
>> it
>>> with an open mind. Personally, I don't mind where whiskey comes
>> from,
>>> whether it's Scotland, Canada, Ireland or China. I think, in theory, 
>>> anyone can make good whisk(e)y.
>> I notice you didn't mention India, Japan, France or the USA :)
>>
>> Cheers,
>> Dave.
>>
>> --
>> Dave Neary
>> dneary at free.fr
>> Tel: +33 9 51 13 46 45
>> Cell: +33 6 77 01 92 13
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