[MM-MALTS-L] Eddu - opinions?

[john marrinan]

I'll have to try it too. As an aside, there's a bit of uncertainty
over whether Greenspot is a pure pot still whiskey these days. It
doesn't say it on the bottle and Irish Distillers aren't saying
definitively for now.

How many times is the Breton whiskey distilled? I'd be glad to try it
with an open mind. Personally, I don't mind where whiskey comes from,
whether it's Scotland, Canada, Ireland or China. I think, in theory,
anyone can make good whisk(e)y.

On 1/27/09, Dave Neary <dneary at free.fr> wrote:
>
>
> Kraaijeveld A.R. wrote:
>> Agree with Martine on Eddu: floral, fruity, completely unlike any
>> whisky I've ever tasted. I enjoyed the bottle (it didn't last long).
>> Don't expect it to taste like the pot stills you list, but if you
>> keep an open mind, you might be in for a nice surprise.
>
> I can do that :)
>
> Thanks for the advice! I'll be retrying the Breton malts soon again.
>
> Cheers,
> Dave.
>
> --
> Dave Neary
> dneary at free.fr
> Tel: +33 9 51 13 46 45
> Cell: +33 6 77 01 92 13
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