[MM-MALTS-L] List Administrator Query
Martijn van Aartrijk
martijn.van.aartrijk at gmail.com
Tue Jun 23 17:46:27 CEST 2009
Hello all,
though I've only been lurking, I'd still hate to see this list depart our
world. It's quite a valuable and unique resource.
That being the case, it's also good to see some activity again! :-)
Cheers,
Martijn
Amsterdam, Netherlands
2009/6/23 Oliver Mühlmann <o.muehlmann at stendel-gmbh.de>
> Hi Konstantin,
>
> good news! Keep on listin´
>
> Slainte und Stösschen
> Oliver
>
>
> Konstantin Grigoriadis schrieb:
>
> Hi Lex, all
>
> No Problem, I will keep the Listerserver and the List Active.
> Just wanted to know if there still interest on that list, at times of
> Twitter and others...
>
> So, The list will stay Online !
>
> Cheers,
> Konstantin
>
>
>
> ----- Original Message -----
> *From:* Kraaijeveld A.R. <A.R.Kraaijeveld at soton.ac.uk>
> *To:* MaltManiacs operated former 'MALT-L' Whisky List<mm-malts-l at grsnet.net>
> *Sent:* Tuesday, June 23, 2009 2:59 PM
> *Subject:* RE: [MM-MALTS-L] List Administrator Query
>
> Konstantin, do you think you’ve got enough ‘yes’ messages now to keep the
> list active, even though usage is low? Especially for those who’ve been part
> of it for many years, just knowing it’s there to get in touch with a bunch
> of old friends at the click of a mouse is a good thing.
>
>
>
>
>
>
>
>
>
> *~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~***
>
>
> *Fly, you greatest fool**
> Why can't you say what they want you to
> Why can't you do what they taught you
> And show what they wanted of you
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
>
> * *
>
> *Rivers of milk are running dry*
>
> *Can't you hear the dolphins crying?*
>
> * *
>
> *~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
>
>
>
> Dr Alex R Kraaijeveld
>
> Lecturer in Ecology & Evolution
>
> School of Biological Sciences
>
> University of Southampton
>
> Building 62, Room 6031, Boldrewood Campus
>
> Southampton SO16 7PX
>
> Tel: +44(0)23 80593436
>
> Fax: +44(0)23 80594459
>
> Email: arkraa at soton.ac.uk
>
> Website: www.sbs.soton.ac.uk/staff/ark/ark.php
>
> School Website: *www.southampton.ac.uk/biosci*
>
>
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>
> ------------------------------
>
> *From:* mm-malts-l-bounces at grsnet.net [
> mailto:mm-malts-l-bounces at grsnet.net <mm-malts-l-bounces at grsnet.net>] *On
> Behalf Of *Paul Dejong
> *Sent:* 23 June 2009 13:54
> *To:* malts-L MM
> *Subject:* Re: [MM-MALTS-L] List Administrator Query
>
>
>
> Hi Dominiek,
>
> Like you point out, I could/should have known that! However, to my own
> defense I should remark that I have never been that interested in the
> history / provenance of different bottles...I am no collectable-collector,
> but a drinking fellow, as you very well know! ;-)
> But thanks for the enlightnement (?) anyway! ;-)
>
> See, example nr. 2! Konstantin!
>
> Paul
>
> On 23-06-2009 14:31, "Dominiek Bouckaert (LWS)"
> <dominiek.bouckaert at lindores.be> <dominiek.bouckaert at lindores.be> wrote:
>
> Lurking for years, so please, Konstantin, be the host everyone wants you to
> be :-).
>
> Paul, the 40yo 105 was a sort of a hint. As I recall it was bottle to
> commemorate the 40th anniversary of the 105.
>
> Greetz,
> Dominiek
>
> 2009/6/23 Paul Dejong <Paul_Dejong at telenet.be> <Paul_Dejong at telenet.be>
>
> There you have it...
> I don’t even qualify for a ‘near miss’ here! ;-)
>
> Thanks Luc, I knew you’d know!
> See, this is the perfect example of the kind of knowledge available here!!
> I doubt very much you would get an correct answer, this fast, anywhere
> else!
>
> Paul
>
>
> On 23-06-2009 12:50, "Luc Timmermans (LWS)" <luc.timmermans at lindores.be><luc.timmermans at lindores.be>wrote:
>
> hi,
>
> The first Glenfarclas 105 was released in 1968.
>
> Best regards,
> Luc
>
> 2009/6/23 Paul Dejong <Paul_Dejong at telenet.be> <Paul_Dejong at telenet.be>
>
> Hey Peter, and everybody else...
> Yes I agree with the majority of the old warhorses on here: Let it remain
> the parent of all...even if it is rarely used.
> It is still a very valuable knowledge-base to me, and even if we do not
> post so often, that does not mean it is forgotten.
> I still would rather ask a question that I have here, then anywhere
> else...thing is, not as many questions arise these days anymore. A direct
> consequence of the enthousiasm and knowledge once instilled with the help
> of
> this list! Let it live and prosper!
>
> To Peter,
> I am pretty sure the 105 was around before 1993...If memory serves me (a
> bit
> less then it used to!) I first bought one in 1991...and I guess they were
> available from the mid-eighties onwards...
> Luc Timmermans 'mr. Glenfarclas' may know the exact period of introduction
> better, Luc??
>
>
> Paul
>
> On 23-06-2009 09:31, "Peter Wood" <st.peter at paradise.net.nz><st.peter at paradise.net.nz>wrote:
>
> >> And who else is as knowledgeablre as this list?
> >
> > Ralph you drunken bum - it is spelt knowlegdreabel
> >
> > I was a prolific (wearily so to many I'm sure) contributor to the old
> > Malts-L and have been very remiss in not contributing to the current
> > apparition (?). Be that as it may, Benhard's points - repeated below -
> are
> > valid for me:
> >
> > 1. It is nice nostalgia.
> > 2. It is the father (or and mother) of all this modern things.
> > 3. It will regain popularitiy as a niche, not to be used by every moron
> > that can klick with a mouse.
> >
> > Yeah - let it be so.
> >
> > And as I have a large drachma of something very tasty in my (nah, can't
> be
> > - the only Greek thingie I have in the house is a sponge bought on
> Piraeus
> > wharf in 1967) hand I shall revert to matters more consequential.
> > Glenfarclas 105. I hang my head in shame - all these years I have been
> > snootily avoiding the stuff as mass market kitsch and finally I bottle
> the
> > stuff - it's bloody lovely. When did it first appear? Charlie Mac has it
> in
> > his 1993 volume (you there Charles? can you confirm a prior apparition?).
> > It is a real sweety speyside slurper with abv boots on.
> >
> > And on a slightly controversial note, Glenfarclas can claim the record as
> > the malt with the highest NaCl content of any - far from the tide tho' it
> > may be.
> >
> > May the current list prosper.
> >
> > Peter Wood
> >
> >
> > _______________________________________________
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> > MM-MALTS-L at grsnet.net
> > http://lists.grsnet.net/mailman/listinfo/mm-malts-l
> >
>
>
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