<div>Hi Dave and all</div>
<div>you should re taste Armoric (much improvment with the last releases).</div>
<div>eddu is completly different? Buckwheat <br>gives a floral new make, very specific (reminds me of a gewurstraminer wine, mix of rose, turkish delight and litchi...)</div>
<div>Personnally I like it. And I think it is worth buying. But i would not compare to a single malt or a pure pot still such as Redbreast;</div>
<div> </div>
<div>Cheers</div>
<div>martine<br></div>
<div class="gmail_quote">2009/1/27 Dave Neary <span dir="ltr"><<a href="mailto:dneary@free.fr">dneary@free.fr</a>></span><br>
<blockquote class="gmail_quote" style="PADDING-LEFT: 1ex; MARGIN: 0px 0px 0px 0.8ex; BORDER-LEFT: #ccc 1px solid">Hi all,<br><br>I'm a big fan of pure pot still whiskey - Redbreast, Green Spot and<br>Jameson's pure pot still are among my favourite drams.<br>
<br>I was surprised to see on <a href="http://whisky.fr/" target="_blank">whisky.fr</a> (La Maison de Whisky) that Eddu is<br>called a "pure pot still" whisky - it's distilled with 80% malted and<br>20% unmalted buck wheat.<br>
<br>The last time I bought a bottle of Breton whisky (Armorik) I thought it<br>had more in common with paint thinner than whisky and I'm wondering if<br>Eddu's worth the risk. Anyone here have any strong opinions on it?<br>
<br>Cheers,<br>Dave.<br><br>--<br><font color="#888888">Dave Neary<br><a href="mailto:dneary@free.fr">dneary@free.fr</a><br>Tel: +33 9 51 13 46 45<br>Cell: +33 6 77 01 92 13<br>_______________________________________________<br>
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</font></blockquote></div><br><br clear="all"><br>-- <br>Martine Nouet<br>Mid Nerabus<br>Port Charlotte Islay PA48 7UE<br>Scotland - GB<br>tel 00 44 1 496 850 106<br>portable GB 00 44 7 946 935 765<br>portable Fr 00 33 6 11 98 12 13<br>
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